WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
NW_LS453
St. Joseph, MO     Tue, Dec 01, 2020     USDA Market News

MONTHLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

For the month of November:  Special fed veal cut prices were generally
mixed for Chuck and Rack items while Loin and Leg items were mostly lower.
In the Veal complex, Shoulder Blade Chops and Ground Veal were the
most commonly advertised items as retail prices trended unevenly steady to
throughout the month.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      405.00-   405.00
Foresaddles                      86-147  lbs      335.00-   395.00
Forequarters                     43-74   lbs      345.00-   495.00
Necks, bone-in                   24-28   lbs      295.00-   300.00
Breast                           10-18   lbs      140.00-   225.00
Foreshank                        3-5     lbs      450.00-   650.00
Osso Bucco, foreshank            2-8     lbs      695.00-   825.00
Shoulder, full                   49-85   lbs      395.00-   425.00
Chuck, square cut                39-68   lbs      285.00-   350.00
Chuck rolls, skinned             5-10    lbs      525.00-   650.00
Chuck, Shoulder Clod             4-9     lbs      525.00-   695.00
Hotel Racks, 8 rib               15-26   lbs      845.00-   975.00
Hotel Racks, 7 rib               14-25   lbs      850.00-  1025.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1225.00-  1450.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1275.00-  1550.00
Rack, Ribeye                     3-9     lbs            -
Hindsaddles                      89-153  lbs      515.00-   625.00
Hindquarters                     45-76   lbs      525.00-   625.00
Loins, regular                   18-36   lbs      395.00-   450.00
Loins, 4x4, trimmed              18-30   lbs      525.00-   695.00
Strip Loins, bnls, 0x0           1-up    lbs     1300.00-  1375.00
Loin, Short Tenderloin           0.5-up  lbs     1125.00-  1295.00
Legs, double                     68-117  lbs      505.00-   545.00
Legs, single                     34-59   lbs      515.00-   600.00
Legs, slices, retail                              825.00-   925.00
Legs, TBS 4-piece                27-47   lbs      850.00-   850.00
Legs, TBS 3-piece                24-39   lbs      850.00-  1015.00
Legs, BHS heel-out               27-42   lbs      550.00-   625.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1125.00-  1225.00
Top Rnd, Sknd, cap-off           10-15   lbs     1225.00-  1400.00
Hindshank                        5-8     lbs      725.00-   775.00
Osso Bucco, Hindshank            2-8     lbs      925.00-  1025.00
Stew Meat, regular                                425.00-   575.00
Bnls Veal Trimmings 75-80% Lean                   250.00-   325.00
Bnls Veal Trimmings 80-90% Lean                   250.00-   400.00
Hvy Nature Green Hides(per piece)                       -
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Eric Lyssy                 816-676-7000  stjoe.lpgmn@ams.usda.gov
������� 24 Hour recorded market information 515-284-4830
������� www.ams.usda.gov/mnreports/NW_LS453.txt
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